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1

Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma

Kaczmarska, Kornelia T., Chandra-Hioe, Maria V., Frank, Damian, Arcot, Jayashree

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 764 KB

english, 2018

2

A review of food reformulation of baked products to reduce added sugar intake

Luo, Xiao, Arcot, Jayashree, Gill, Timothy, Louie, Jimmy CY., Rangan, Anna

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

3

The role of food science and technology in humanitarian response

Bounie, Dominique, Arcot, Jayashree, Cole, Martin, Egal, Florence, Juliano, Pablo, Mejia, Carla, Rosa, Donna, Sellahewa, Jay

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.34 MB

2020

4

Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)

Richard Eyaru, Ashok K. Shrestha, Jayashree Arcot

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

5

Fecal Numbers of Bifidobacteria Are Higher in Pigs Fed Bifidobacterium longum with a High Amylose Cornstarch Than with a Low Amylose Cornstarch

Brown, Ian, Warhurst, Michelle, Arcot, Jayashree, Playne, Martin, Illman, Richard J., Topping, David L.

Journal:

Journal of Nutrition

Year:

1997

Language:

english

File:

PDF, 373 KB

english, 1997

6

Naturally-occurring folates in foods: Method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Shyamala Vishnumohan, Jayashree Arcot, Russell Pickford

Journal:

Year:

2011

Language:

english

File:

PDF, 369 KB

english, 2011

7

Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads

Maria V. Chandra-Hioe, Martin P. Bucknall, Jayashree Arcot

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 331 KB

english, 2011

8

Folic acid fortification of parboiled rice: Multifactorial analysis and kinetic investigation

Karrie Kam, Jayashree Arcot, Adesoji A. Adesina

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 354 KB

english, 2012

9

Folate: methods of analysis

Jayashree Arcot, Ashok Shrestha

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 448 KB

english, 2005

10

Fortification of parboiled rice with folic acid: Consumer acceptance and sensory evaluation

Karrie Kam, Jane M. Murray, Jayashree Arcot, Rachelle Ward

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.32 MB

english, 2012

11

Fortification of rice with folic acid using parboiling technique: Effect of parboiling conditions on nutrient uptake and physical characteristics of milled rice

Kam, Karrie, Arcot, Jayashree, Ward, Rachelle

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

12

Food Variety and Dietary Diversity Scores to Understand the Food-Intake Pattern among Selected Malaysian Households

Zainal Badari, Shamsul A., Arcot, Jayashree, Haron, Sharifah A., Paim, Laily, Sulaiman, Norhasmah, Masud, Jariah

Journal:

Ecology of Food and Nutrition

Year:

2012

Language:

english

File:

PDF, 219 KB

english, 2012

13

The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients

Chandra-Hioe, Maria V., Wong, Christina H. M., Arcot, Jayashree

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

14

Nanocellulose characteristics from the inner and outer layer of banana pseudo-stem prepared by TEMPO-mediated oxidation

Faradilla, R. H. Fitri, Lee, George, Rawal, Aditya, Hutomo, Try, Stenzel, Martina H., Arcot, Jayashree

Journal:

Year:

2016

Language:

english

File:

PDF, 2.11 MB

english, 2016

15

Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization

Dabestani, Shirin, Arcot, Jayashree, Chen, Vicki

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

16

Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry

Beck, Svenja M., Knoerzer, Kai, Sellahewa, Jayantha, Emin, M. Azad, Arcot, Jayashree

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.32 MB

english, 2017

17

Effect of germination and fermentation on carbohydrate composition of Australian sweet lupin and soybean seeds and flours

Kaczmarska, Kornelia Teresa, Chandra-Hioe, Maria Veronica, Zabaras, Dimitrios, Frank, Damian Conrad, Arcot, Jayashree

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 787 KB

english, 2017

18

Profile changes in banana flavour volatiles during low temperature drying

Saha, Bithika, Bucknall, Martin P., Arcot, Jayashree, Driscoll, Robert

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.29 MB

english, 2018

19

Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin ( Lupinus angustifolius L. ) and soybean ( Glycine max L. ) flour

Kaczmarska, Kornelia, T., Chandra-Hioe, Maria V., Frank, Damian, Arcot, Jayashree

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

20

Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo

Phan, Minh Anh Thu, Bucknall, Martin, Arcot, Jayashree

Journal:

Year:

2018

Language:

english

File:

PDF, 739 KB

english, 2018

21

Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films

Faradilla, RH Fitri, Lee, George, Sivakumar, Pavallam, Stenzel, Martina, Arcot, Jayashree

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

22

Comparison of folate losses in soybean during the preparation of tempeh and soymilk

Jayashree Arcot, Stephanie Wong, Ashok K Shrestha

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 83 KB

english, 2002

23

Folate contents of some selected Fijian foods using tri-enzyme extraction method

Riteshma Devi, Jayashree Arcot, Subramanium Sotheeswaran, Sadaquat Ali

Journal:

Year:

2008

Language:

english

File:

PDF, 134 KB

english, 2008

24

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

James Hsu, Jayashree Arcot, N. Alice Lee

Journal:

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

25

Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

Ashok K Shrestha, Jayashree Arcot, Janet Paterson

Journal:

Year:

2000

Language:

english

File:

PDF, 229 KB

english, 2000

26

Determination of folate contents in some Australian vegetables

Yoko Iwatani, Jayashree Arcot, Ashok K. Shrestha

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 172 KB

english, 2003

27

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

Rosario Sagum, Jayashree Arcot

Journal:

Year:

2000

Language:

english

File:

PDF, 122 KB

english, 2000

28

Folate retention in selected processed legumes

Jennifer Dang, Jayashree Arcot, Ashok Shrestha

Journal:

Year:

2000

Language:

english

File:

PDF, 109 KB

english, 2000

29

Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing

Ashok K. Shrestha, Jayashree Arcot, Sri Yuliani

Journal:

Year:

2012

Language:

english

File:

PDF, 577 KB

english, 2012

30

Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions

Jayashree Arcot, Ashok K. Shrestha, Uta Gusanov

Journal:

Year:

2002

Language:

english

File:

PDF, 255 KB

english, 2002

31

Edible coating materials—their properties and use in the fortification of rice with folic acid

Ashok K. Shrestha, Jayashree Arcot, Janet L. Paterson

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 218 KB

english, 2003

32

Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program

Maria V. Chandra-Hioe, Martin P. Bucknall, Jayashree Arcot

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 319 KB

english, 2013

33

Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread

Chandra-Hioe, Maria V., Addepalli, Rama, Osborne, Simone A., Slapetova, Iveta, Whan, Renee, Bucknall, Martin P., Arcot, Jayashree

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 668 KB

english, 2013

34

High-Performance Liquid Chromatographic Determination of Naturally Occurring Folates during Tempe Preparation

Ginting, Erliana, Arcot, Jayashree

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 156 KB

english, 2004

35

Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall

Vishnumohan, Shyamala, Arcot, Jayashree, Sini, Sini, Uthira, L., Ramachandran, Sheela

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

36

Total folate: diversity within fruit varieties commonly consumed in India

Akilanathan, Lalitha, Vishnumohan, Shyamala, Arcot, Jayashree, Uthira, Leelakrishnan, Ramachandran, Sheela

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

37

Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties

Tiong, Sue Ann, Chandra-Hioe, Maria V., Arcot, Jayashree

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 327 KB

english, 2015

38

Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition

Rubiang-Yalambing, Lydia, Arcot, Jayashree, Greenfield, Heather, Holford, Paul

Journal:

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

39

Anthropometric indices in a community-dwelling Australian population aged 70-90 years: The Sydney Memory and Ageing Study

Arcot, Jayashree, Kim, Jihee, Trollor, Julian, Brodaty, Henry, Crawford, John, Sachdev, Perminder

Journal:

Nutrition & Dietetics

Year:

2015

Language:

english

File:

PDF, 121 KB

english, 2015

40

Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia

Japar, Devina, Chandra-Hioe, Maria V., Shrestha, Ashok, Arcot, Jayashree

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 796 KB

english, 2016

41

Effects of Drying on Stability of Nutrients in Banana Pseudostem in Species Musa balbisiana and Musa acuminata

Ma, Jun, Srzednicki, George, Arcot, Jayashree

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

42

Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents

Huynh, Tien Dat, Shrestha, Ashok K., Arcot, Jayashree

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 2.27 MB

english, 2016

43

Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection

Ma, Jun, Adler, Lewis, Srzednicki, George, Arcot, Jayashree

Journal:

Year:

2017

Language:

english

File:

PDF, 789 KB

english, 2017

44

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation

Ramos, Philippe E., Abrunhosa, Luís, Pinheiro, Ana, Cerqueira, Miguel A., Motta, Carla, Castanheira, Isabel, Chandra-Hioe, Maria V., Arcot, Jayashree, Teixeira, José A., Vicente, António A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 869 KB

english, 2016

45

Interactions Between Phytochemicals From Fruits And Vegetables: Effects On Bioactivities And Bioavailability

Phan, Minh Anh Thu, Paterson, Janet, Bucknall, Martin, Arcot, Jayashree

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

46

Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment

Chandra-Hioe, Maria V., Bucknall, Martin P., Arcot, Jayashree

Journal:

Year:

2017

Language:

english

File:

PDF, 430 KB

english, 2017

47

Effect of Low Moisture Extrusion on a Pea Protein Isolate’s Expansion, Solubility, Molecular Weight Distribution and Secondary Structure as Determined by Fourier Transform Infrared Spectroscopy (FTIR)

BECK, Svenja M., KNOERZER, Kai, ARCOT, Jayashree

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

48

Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting

Motta, Carla, Delgado, Inês, Matos, Ana Sofia, Gonzales, Gerard Bryan, Torres, Duarte, Santos, Mariana, Chandra-Hioe, Maria V., Arcot, Jayashree, Castanheira, Isabel

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 956 KB

english, 2017

49

Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B.H.

Journal:

Year:

2017

Language:

english

File:

PDF, 371 KB

english, 2017

50

Naturally occurring folates in selected traditionally prepared foods in Southern India

Vishnumohan, Shyamala, Pickford, Russell, Arcot, Jayashree

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

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